Banana Ice Cream!! (guilt-free style!)

 BANANA ICE CREAM

1.  Peel 2 over-ripe bananas (no green whatsoever)
2. Place in Ziploc and leave in freezer for 24 hours minimum
3. Remove bananas from freezer and immediately place in food processor
4. Blend on high until smooth & fluffy (approx 2 min)
5. Scoop into bowl & enjoy!

All natural.
Dairy Free.
No added Sugar.
Easiest. Thing. EVER.

*BONUS TIP*

If plain banana flavor doesn't do it for you, try adding a bit of peanut butter or honey once the bananas are blended smooth!

--Peace. Health. RoxyB!!

Posted in: diet,healthy eating,recipes